PRIMARY RESPONSIBILITIES:

The Quality Assurance Technician will Perform functions of QA/QC, Batching, Ingredient storage area maintenance, Process equipment Sanitation.

Reports to Production/QC Manager.

 

JOB REQUIREMENTS:

· Minimum 1yrs in food industry, food safety, and/ or QA experience

· Excellent written and oral communication skills.

· Able to Work in Team-Oriented Environment

· Organized and detail oriented

· Knowledge GMP

· Basic computer skills

· 2pm-10pm EVENING SHIFT

 

PERFORMANCE RESPONSIBILITIES:

· Maintain Quality Documentation in orderly fashion for Management Review.

· Maintain sanitation log and sanitation chemical inventory log.

· Ensure equipment is calibrated and documented

· Assist in SQF program and employees training

· Follow GMP’s and Food Safety Guidelines

· Report any urgent Quality or Food Safety Incident to Quality Assurance and Plant/Production manger

· Conduct daily pre-operational inspection

· Maintain testing records

· Perform basic data entry

· Oversee sanitation procedures