Position Summary

The Cake Decorator is responsible for decorating cakes, and specialty desserts according to Carlo's Bakery standards. This role requires creativity, attention to detail, time management, and the ability to work in a fast-paced bakery environment while maintaining high-quality presentation and food safety standards.

 

Essential Duties & Responsibilities

· Decorate cakes, cupcakes, cookies, and specialty desserts using buttercream, fondant, piping, airbrushing, and other decorating techniques

· Follow custom cake orders and design specifications accurately

· Prepare and apply fillings, icings, and decorative elements

· Maintain consistency in product appearance and quality standards

· Assist with production schedules to ensure timely completion of orders

· Ensure compliance with food safety, sanitation, and GMP standards

· Properly store ingredients and finished products

· Maintain a clean and organized workstation at all times

· Communicate with bakery management regarding inventory, supplies, and order status

· Support team members during high-volume production periods

· Provide excellent customer service when discussing cake designs or special orders

 

Qualifications

· Previous cake decorating or bakery experience preferred

· Knowledge of buttercream, fondant, and piping techniques

· Ability to work in a fast-paced environment and meet deadlines

· Strong attention to detail and creativity

· Ability to follow recipes, design guides, and production instructions

· Excellent teamwork and communication skills

· Flexible schedule, including weekends and holidays as needed